I Am Crazy About These Street Foods In Chandigarh

Chole Bhature

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Kulche Chole

Medium Brush Stroke Baked bread heated with butter on tawa served along with Chickpeas cooked in rich onion and tomato gravy.

Paneer Tikka

Medium Brush Stroke Cottage cheese marinated in Indian Spices, Curd and Ginger Garlic over night and then roasted in tandoor along with tomato and onion. served with mint chutney.

Chicken Tikka

Medium Brush Stroke Fresh Chicken marinated in Indian Spices, Curd and Ginger Garlic over night. then roasted in tandoor. served with mint chutney.

Fish Pakora

Thick Brush Stroke fish fillet marinated in spices, ginger garlic paste, lime juice, batter of gram flour, curd, egg, ajwain, salt and water. then deep fried and served with mayo and chutney

I Am Crazy About These Street Foods In Chandigarh

Chole Bhature

Kulche Chole

Paneer Tikka

Chicken Tikka

Fish Pakora

Aloo Tikki

Tikki made with boiled potatos and spices is served with curd, chole sauce, onions and other dressings.

Samosa

layer of maida ( All purpose flour ) filled with spiced potatoes, onions, peas, deep fired and served with chutney.

Jalebi

Made with all-purpose flour, cornflour and baking soda mixed and fermented over night. then deep fired and soaked in sugar syrup. served with rabdi or malai

Lassi

Lassi is a blended curd drink made with yogurt, milk, cream, water sugar or salt, blended. namkeen or sweet lassi is very famous drink in punjab.