This meal is a delightful mix of cabbage kimchi, tofu, cellophane noodles, pork, and vegetables, with a dish of rice and perfect to recover cold.
A raw egg is dropped on top and mixed together with the rice, vegetables, sauces, etc. This creates a kind of egg fried rice that is both delicious and healthy.
This dish combines marinated chicken with a bunch of vegetables, rice cake, chili paste sauce, and other spices. You can also add in noodles and cheese.
knife-cut noodles, are cut by hand and not spun. This gives the noodles a rich taste and make them the star of the dish. Extra ingredients might include shellfish, ground beef, chicken, some vegetables, or cilantro.
Budae-jjigae is spicy, delicious, warming and stuffed with things that aren’t very healthy, which makes it a great Korean winter food.
Packed full of seafood and thick noodles in a steaming, spicy soup, jjamppong goes straight to your stomach and radiates heat all through your body.
This is a very popular dish with Koreans who want to go out, drink lots of beer and enjoy super spicy food
Koreans start the New Year with a bowl of mandu-guk, cementing its claim as a Korean winter food.
Slices of pork belly fry on the blazing fires in front of you, whilst you patiently wait to pick them out, wrap them up with other ingredients, and stuff them in your mouth.
Korean rice porridge is full of healthy ingredients in a range of varieties, from plain old rice porridge to chicken, red bean, shrimp, and even abalone porridge.