The seller of hotteok turns and presses down the sticky dough balls containing crunchy almonds, cinnamon, and sweet syrup.
Crispy on the outside, sweet and delicious on the inside. this fish is a classic Korean winter snack.
The fish cake is cut thickly and skewered on a wooden stick. It’s best eaten with a paper cup full of the soup it’s boiled in.
Tteokbokki is a blend of steamed and sliced rice cakes, fish cakes, and scallions in a sweet and spicy sauce with plenty of chili paste.
The heat cracks their shells and cooks the nut inside, allowing you to easily open up the chestnut and get to the warm, nutty goodness inside.
Wrapped in a simple piece of paper, feel the warmth flowing out from this healthy snack as you hold it and pick apart the skin to get to the hot, sweet potato flesh inside.
Hodu-gwaja are baked treats made from flour and crushed walnuts and filled with red-bean paste. They’re baked in a walnut-shaped mould to give them this distinctive shape.
This delectable dish is as simple as it sounds – an egg on top of a slice of toasted bread and satisfying on a cold winter’s day.